- 1 small aubergine, trimmed and cut into chunks
Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…
- 1 courgette trimmed and cut into chunks
The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…
- 1 red onion, thinly sliced
- 2 garlic cloves, unpeeled and left whole
- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 200g tomato
A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- 175g penne pasta
- good handful basil leaves
Heat oven to 200C/fan 180C/gas 6. Tip the veg and garlic into a roasting tin. Drizzle over the oil, then season and toss together. Roast for 20 mins, add the tomatoes, then roast for a further 10 mins.
Cook the pasta, drain and reserve 4 tbsp of water. Tip pasta, water and basil into the veg and toss. Squeeze over the soft garlic, to serve.