Prawn curry in a hurry

Prawn curry in a hurry

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(103 ratings)

Prep: 5 mins Cook: 10 mins Ready in 15 minutes if using fresh prawns

Easy

Serves 2
Minimum shopping, maximum taste, and if Indian's not your thing make this Thai prawn curry with a simple switch

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal166
  • fat4g
  • saturates1g
  • carbs11g
  • sugars8g
  • fibre3g
  • protein22g
  • salt1.08g
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Ingredients

  • 2 tbsp curry paste (we used Patak's Origional Balti curry paste)
  • 1 onion, finely sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 200g large raw or cooked prawn, defrosted if frozen
    Prawn

    Prawn

    praw-n

    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

  • 400g can chopped tomato with garlic
  • large bunch coriander, leaves and stalks chopped

Method

  1. Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion. Sizzle over a low heat for 4 mins until the onion softens, then stir in the paste and cook for a few mins longer. Stir in the prawns and tomatoes, then bring to a simmer. If using raw prawns, simmer until they have changed colour and are cooked through. Season, if you like, then add the coriander just before serving with boiled rice and naan bread.

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Comments, questions and tips

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jncwatson
3rd Jan, 2008
1.05
Not one I'd do again, maybe because I tend to make my currys from scratch and found this a bit flavourless
lecayla
20th Dec, 2007
5.05
Love this quick,easy and tasty dish.I made for friends and they now cook it regularly!!
nicniclambert
11th Dec, 2007
5.05
great mid week meal. couldnt believe how easy the recipe was, thought it wouldnt taste as nice as it sounded..... but it was lovely. my kind of recipe, my other half thinks i can cook now......!
glenystalbot
23rd Nov, 2007
4.05
Briliant, easy recipe and low fat too! Can't ask for much more in a curry....
lozzapool
22nd Nov, 2007
5.05
Amazing! So easy to do and as tasty as the local takeaway (if not better) and a lot cheaper too!
ladykb
19th Nov, 2007
I love this recipe its quick easy and just as good if not better than ones you buy from the indian takeaway.. its a regular meal in our weekly routine
rebecca1july
13th Nov, 2007
4.05
Fab midweek meal when you want some thing that is homemade and warming. rated 4 as it was great but I only put down 5 if it is EXCEPTIONAL
veronikak
8th Nov, 2007
5.05
Loved this dish! Served it with nothing else but home made naan bread and it was beautiful!
clairelh84
8th Nov, 2007
really enjoyed making it and eating it.....especially how easy it was to make.
clairelh84
8th Nov, 2007
really enjoyed making it and eating it.....especially how easy it was to make.

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