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Member recipe

Yummy millionaires shortbread

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Serves 1 - 12 Slices

A scrumptious shortbread layered with wonderful fudge and yummy chocolate, always goes down a treat.

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  • For the base:
  • 225 plain flour
  • 225 butter
  • 150 caster sugar
  • For the caramel layer:
  • 175 butter
  • 175 caster sugar
  • 4 tbsp golden syrup
  • 1 x 475g can of condensed milk
  • For the topping:
  • 300g of milk or dark chocolate


    1. Pre heat oven to gas 2/160 degrees and grease a rectangular tin
    2. Mix all the ingredients together for your base until it forms a firm dough then press mixture into the tin and prick holes all over lighlty with a fork. Bake for 35 minutes until golden and set aside
    3. Place all ingredients for the caramel layer into a pan over a low heat and wait until butter has melted. Then gently bubble the mixture for around 6 minutes until thick and fudgey. Pour over the shortbread and place in fridge to cool
    4. Place a glass bowl over a pan of boiling water. Break chocolate into pieces and put into bowl. Wait until all the chocolate is melted and creamy and pour over the cooled fudge layer
    5. Put in fridge until chocolate has set and cut into pieces, place in an airtight container and enjoy

Comments, questions and tips

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1st Jun, 2012
love it so much, really simple and everyone loves it.
14th Apr, 2011
This was really yummy!
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