No image available
Member recipe

Turkey and bean casserole

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 6

This is quick, cheap and healthy. Our children enjoy it too. Good served with green veg and rice.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 tbsp sunflower oil
  • 400g boneless, skinless turkey thighs, trimmed and cut into chunks (try Tesco Value)
  • 1 onion , finely chopped
  • 3 carrots , chopped
  • 3 celery sticks, chopped
  • 2 dried bay leaves
  • 600ml vegetable or chicken stock
  • 2 x 400g / 14oz cans baked beans

Method

    1. Heat the oil in a large pan, add the turkey and onion, then fry until lightly browned.
    2. Add the veg, then fry for a few mins more. Stir in the bay leaves and stock. Bring to the boil. Stir well, reduce the heat, then cover and cook for 40 mins, until the chicken is tender.
    3. Stir the beans into the pan, then simmer for 5 mins.
    4. Serve with your choice of green veg and rice.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
gingerelder
22nd Oct, 2013
I used this recipe as inspiration rather than followed. I had a turkey thigh so I used above ingredients though I substituted one tin of beans for a tin of lentils. I also added some fresh rosemary and then I slowed cooked on 160 c for 3 hours. At the end I removed meat from bone stirred into sauce and served with sweet potato mash. It was delicious.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.