Mars bar mousses

Mars bar mousses

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(37 ratings)

Prep: 15 mins - 20 mins Cook: 2 mins - 3 mins Plus setting time

More effort

Serves 6

There's nothing nicer than a silky smooth, chocolate mousse you can whip up in under 30 minutes

Nutrition and extra info

Nutrition: per serving

  • kcal369
  • fat17g
  • saturates9g
  • carbs50g
  • sugars39g
  • fibre1g
  • protein8g
  • salt0.6g
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  • 4 standard Mars Bars, chopped into pieces
  • 50ml milk



    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 4 tbsp cocoa powder
  • 3 large egg whites
  • chocolate shavings, to decorate



    Chocolate as we know it in pressed


  1. Put the Mars bars, milk and cocoa in a heavy-based saucepan. Cook over a very gentle heat, stirring constantly, until the chocolate has melted. Transfer to a bowl and leave to cool for 15 minutes, whisking frequently with a wire whisk to blend in any pieces of fudge that rise to the surface, to leave a smooth mixture.

  2. Whisk the egg whites in a separate bowl until softly peaking. Using a metal spoon, fold a quarter of the whites into the chocolate sauce to lighten it, then fold in the remainder.

  3. Turn the mixture into six small cups, glasses or ramekins and chill in the fridge to set, for at least 2 hours, before serving. Serve topped with chocolate shavings.

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Comments, questions and tips

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8th Sep, 2010
This pud is crying out for a splash of alcohol! Besides baileys, what do others suggest?
jul34es's picture
8th Sep, 2010
i made these in november 07,they were easy to do and didn,t taste to sweet.
24th Jul, 2010
This recipe is brilliant for dinner parties - Easy to make and you get so many compliments!!
10th Jun, 2010
Really nice, bit sticky but if you love chocolate go for it!
2nd Nov, 2009
too sickly for my liking (and my 5yr old) - will make again with a different chocolate and more egg white!!! although was very quick and easy to make
3rd Sep, 2009
I have just made these. Was very easy to do.
30th Aug, 2009
I've made these a few times now and they're always a big hit with everyone.
16th Aug, 2009
Yum!!! We all loved these mousses. Very easy to make, used Green and Blacks cocoa powder as suggested previously. They were delicious and the calorie content was not bad at all for a pud so rich. These will definitely be on the menu again when cooking for the family.
10th Aug, 2009
Bloody Amazing !
5th Apr, 2009
my 10yr old son made this for our dessert today, he had trouble getting a smooth chocolate mix first, but it turned out fine. I couldn't finish mine but no surprise all the boys managed theirs!!


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