Mars bar mousses

Mars bar mousses

  • 1
  • 2
  • 3
  • 4
  • 5
(37 ratings)

Prep: 15 mins - 20 mins Cook: 2 mins - 3 mins Plus setting time

More effort

Serves 6

There's nothing nicer than a silky smooth, chocolate mousse you can whip up in under 30 minutes

Nutrition and extra info

Nutrition: per serving

  • kcal369
  • fat17g
  • saturates9g
  • carbs50g
  • sugars39g
  • fibre1g
  • protein8g
  • salt0.6g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 standard Mars Bars, chopped into pieces
  • 50ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 4 tbsp cocoa powder
  • 3 large egg whites
  • chocolate shavings, to decorate

Method

  1. Put the Mars bars, milk and cocoa in a heavy-based saucepan. Cook over a very gentle heat, stirring constantly, until the chocolate has melted. Transfer to a bowl and leave to cool for 15 minutes, whisking frequently with a wire whisk to blend in any pieces of fudge that rise to the surface, to leave a smooth mixture.

  2. Whisk the egg whites in a separate bowl until softly peaking. Using a metal spoon, fold a quarter of the whites into the chocolate sauce to lighten it, then fold in the remainder.

  3. Turn the mixture into six small cups, glasses or ramekins and chill in the fridge to set, for at least 2 hours, before serving. Serve topped with chocolate shavings.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
treac1e
8th Sep, 2010
This pud is crying out for a splash of alcohol! Besides baileys, what do others suggest?
jul34es's picture
jul34es
8th Sep, 2010
4.05
i made these in november 07,they were easy to do and didn,t taste to sweet.
jennawhyte21
24th Jul, 2010
This recipe is brilliant for dinner parties - Easy to make and you get so many compliments!!
siobainmoore
10th Jun, 2010
4.05
Really nice, bit sticky but if you love chocolate go for it!
kchapman1984
2nd Nov, 2009
2.05
too sickly for my liking (and my 5yr old) - will make again with a different chocolate and more egg white!!! although was very quick and easy to make
stesar
3rd Sep, 2009
4.05
I have just made these. Was very easy to do.
wondermum
30th Aug, 2009
5.05
I've made these a few times now and they're always a big hit with everyone.
openwide
16th Aug, 2009
Yum!!! We all loved these mousses. Very easy to make, used Green and Blacks cocoa powder as suggested previously. They were delicious and the calorie content was not bad at all for a pud so rich. These will definitely be on the menu again when cooking for the family.
lucytwinkletwinkle
10th Aug, 2009
Bloody Amazing !
ambertuesday
5th Apr, 2009
4.05
my 10yr old son made this for our dessert today, he had trouble getting a smooth chocolate mix first, but it turned out fine. I couldn't finish mine but no surprise all the boys managed theirs!!

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.