Sea bass with sizzled ginger, chilli & spring onions

Sea bass with sizzled ginger, chilli & spring onions

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(185 ratings)

Prep: 15 mins Cook: 10 mins

Easy

Serves 6

The aromas released while cooking this dish will have everyone licking their lips in anticipation

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal202
  • fat9g
  • saturates1g
  • carbs2g
  • sugars1g
  • fibre0g
  • protein28g
  • salt0.26g
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Ingredients

  • 6 x sea bass fillets, about 140g/5oz each, skin on and scaled
  • about 3 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • large knob of ginger, peeled and shredded into matchsticks
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 3 garlic cloves, thinly sliced
  • 3 fat, fresh red chillies deseeded and thinly shredded
  • bunch spring onion, shredded long-ways
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

Method

  1. Season the fish with salt and pepper, then slash the skin 3 times. Heat a heavy-based frying pan and add 1 tbsp oil. Once hot, fry the fish, skin-side down, for 5 mins or until the skin is very crisp and golden. The fish will be almost cooked through. Turn over, cook for another 30 secs-1 min, then transfer to a serving plate and keep warm. You’ll need to fry the fish in 2 batches.

  2. Heat the remaining oil, then fry the ginger, garlic and chillies for about 2 mins until golden. Take off the heat and toss in the spring onions. Splash the fish with a little soy sauce and spoon over the contents of the pan.

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Comments, questions and tips

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leannest
5th Mar, 2013
3.05
Quick, easy & tasted fab. Added noodles to the chilli, garlic & ginger which really complimented the dish. Loved by adults and children alike. Definitely will be a family favourite going forward. Looked really impressive on the plate so great for entertaining too!
richarn
2nd Mar, 2013
Fantastic recipe! I have used this many times and it has become my favorite way to server sea bass.
kathetherington
1st Mar, 2013
5.05
Absolutely delicious! I added some lime to the soy sauce too which I thought worked well.
gabbycuppy
26th Feb, 2013
5.05
This is the first fish dish i made for my husband and it turned out very well and very delicious.
lynnehighway1969
21st Feb, 2013
5.05
Fantastic!!
lisaroberts77
16th Feb, 2013
2.05
Really love this recipe, made it for the first time tonight, it's quick and easy to make and tastes delicious!!! Served it with butternut squash and sweet potato. Will definitely be trying this one again!
lamhdearg
15th Feb, 2013
5.05
Excellent aroma, texture and taste. Brilliant with sesame noodles or home made chips.
uk2901
10th Feb, 2013
5.05
Absolutely delicious!! Cooked this for friends several times and always a hit! I usually serve it on crushed potatoes with peas! Yummy!
albertine
21st Jan, 2013
5.05
Delicious! Served it with plain rice and steamed sugar snap peas and probably more soy sauce than was good for me. The children liked most of it... they ate it, anyway!
kirstyclark
8th Jan, 2013
i made this last night for tea and it was lovely it was really easy to make and the flavors were amazing would definatley make again

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