Hob-to-table moussaka

Hob-to-table moussaka

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(127 ratings)

Prep: 30 mins


Serves 4
Try this rich, hearty and quick variation on the classic family favourite

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal529
  • fat39g
  • saturates16g
  • carbs11g
  • sugars0g
  • fibre3g
  • protein35g
  • salt2.31g
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  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 large onion, finely chopped



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 garlic cloves, finely chopped
  • 500g minced lamb
  • 400g/14oz can chopped plum tomatoes
  • 2 tbsp tomato purée
  • 2 tsp ground cinnamon



    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • 200g/7oz jar chargrilled aubergines in olive oil, drained and chopped



    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 200g/7oz pack feta cheese, crumbled
  • 3 tbsp fresh mint, chopped



    There are several types of mint, each with its own subtle difference in flavour and appearance.…


  1. Brown the mince: Heat the oil in a large, shallow pan. Toss in the onion and garlic and fry until soft. Add the mince and stir fry for 3-4 minutes until browned.

  2. Season and simmer: Tip the tomatoes into the pan and stir in the tomato purée and cinnamon, then season generously with salt and pepper. Leave the mince to simmer for 20 minutes, adding the aubergines half way through.

  3. To serve: Sprinkle the crumbled feta and chopped mint over the mince. Bring the moussaka to the table as the feta melts and serve it with a crunchy green salad and toasted pitta.

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Comments, questions and tips

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8th Nov, 2012
Fab meal, enjoyed by everyone and great the next day too.
6th Nov, 2012
bloody lovely - grill your own aubergine, much cheaper!
Lay Di
22nd Oct, 2012
Great dish, made it with fresh aubergines and added a fresh chili
Tiffany1983's picture
25th Aug, 2012
Easy to make and tasty, the smell really reminded me of nice meals ive eaten in Greece when I cooked it! I added an oxo cube and some red wine to the mince (I used beef) after draining the fat. Once ready I put it in the oven in a casserole dish for 10 mins to melt the feta a bit more. We both really liked it and I will make it again, next time I might just add some mashed potatoes to the topping as well and also the chickpeas.
12th Jul, 2012
This is delish! Added ras el hanout, chickpeas and umami paste and it was boss. Hubs loved it too :)
26th Apr, 2012
I love this dish so easy to make and tastes absolutely delicious could eat it every day of the week. Used fresh aubergines as can't seem to buy in jar anywhere any more.
24th Mar, 2012
This is wonderful. We could easily eat it every week but don't. I like it best with a simple green salad with lemon and olive oil dressing and some warm pitta bread. yummy.
30th Jan, 2012
Very tasty and so easy to make! I made it with 1 fresh aubergine and a small courgette, so added more tomato puree for more flavour. Feta cheese is a great finish!
1st Dec, 2011
Made it tonight, very good. Didn't have cinnamon, mint or garlic so it was simpler but still delicious. Sliced and baked two fresh aubergines for about 1/2 hour in the oven, then stirred them into the lamb with a tin of chickpeas and baked the whole dish until brown on top. Very tasty and easy. Imagine that it would also taste good with other veg added - mushrooms?
6th Nov, 2011
made this last week and it was so good, have made another batch this week. Very easy to make, and very tasty......


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