Creamy mushroom spaghetti

Creamy mushroom spaghetti

  • 1
  • 2
  • 3
  • 4
  • 5
(19 ratings)

Prep: 10 mins Cook: 15 mins

Easy

Serves 4
This luxuriously creamy recipe has only 5 ingredients

Nutrition and extra info

Nutrition:

  • kcal505
  • fat14g
  • saturates7g
  • carbs75g
  • sugars4g
  • fibre5g
  • protein24g
  • salt1.8g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 400g spaghetti
  • 6 rashers streaky bacon, cut into strips
  • 250g pack chestnut or button mushroom, sliced
  • 200g bag baby spinach
  • 100g gorgonzola or creamy blue cheese, crumbled

Method

  1. Bring a large pan of water to the boil, then cook the spaghetti according to pack instructions.

  2. Meanwhile, fry the bacon in a large frying pan for 5 mins, until starting to crisp. Tip in the mushrooms, then fry for 3 mins until cooked. Drain the pasta and tip into the frying pan along with the spinach and cheese. Toss everything together over a low heat until the spinach has wilted and the cheese melted.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
potsnpans
3rd May, 2008
4.05
I used dried wild mushrooms soaked and rejuvinated first and I added a couple table spoons of cream once cheese had melted and folded in at last minute to make it more saucey
jammac
15th Apr, 2008
2.05
Love all the ingredients in this, but unfortuately I found this dish very dry. Needed a bit of sauce!
orbvalley
1st Jan, 2008
5.05
simple & tasty fast food
nevermind
22nd Nov, 2007
5.05
really good. i used goats cheese instead of gorgonzola.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.