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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

  • 500g bag carrots
    thickly sliced on the diagonal
  • 3 tbsp olive oil
  • small bunch coriander
    roughly chopped
  • ½ lemon
    juice only

Nutrition: per serving

  • kcal118
  • fat9g
  • saturates1g
  • carbs10g
  • sugars9g
  • fibre3g
  • protein1g
  • salt0.08g
    low
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Method

  • step 1

    Boil the carrots for 4 mins or until just tender, then drain well. Mix together the olive oil, coriander and lemon juice in a large bowl or serving dish, then toss with the carrots. Season to taste. Serve hot or warm with lamb, chicken or fish.

RECIPE TIPS
KNOW-HOW

To cook carrots in the microwave, put them in a microwave-proof dish, pour in 100ml water then cover with cling film. Pierce cling film then microwave on High for 8 mins, until just tender.

Recipe from Good Food magazine, September 2006

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Comments, questions and tips (2)

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Overall rating

A star rating of 2.5 out of 5.2 ratings

apolloxxl

A star rating of 1 out of 5.

erm, wasn't good at all.

katycooks avatar

katycooks

A star rating of 4 out of 5.

What a terrific side dish! So easy to do, and so tasty. I boiled some small Charlotte potatoes and used the dressing on those too. Delicious!

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