Low Fat One Layer Lasagna
- Preparation and cooking time
- Total time
- 2mins cooling
- Easy
- Serves 1
Ingredients
- 100g extra lean mince
- 30g lasagna sheet
- 100g low fat bolognese sauce
- 25g white sauce
- 80g broccoli to serve
- easily doubbled
Method
- STEP 1Preheat oven to 180C
- STEP 2Boil the lagasana sheets for about 10 mins or until very soft
- STEP 3whilst frying the mince in a pan, when mince has cooked add the bolognase sauce into it.pour then mince into a small baking tin
- STEP 4then layer on the sheets and spoon on the white sauce making sure you cover all over the sheets.
- STEP 5cook for around 20mins or until the top has become light brown and crisp.