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Ingredients

  • 100g extra lean mince
  • 30g lasagna sheet
  • 100g low fat bolognese sauce
  • 25g white sauce
  • 80g broccoli to serve
  • easily doubbled

Method

  • STEP 1
    Preheat oven to 180C
  • STEP 2
    Boil the lagasana sheets for about 10 mins or until very soft
  • STEP 3
    whilst frying the mince in a pan, when mince has cooked add the bolognase sauce into it.pour then mince into a small baking tin
  • STEP 4
    then layer on the sheets and spoon on the white sauce making sure you cover all over the sheets.
  • STEP 5
    cook for around 20mins or until the top has become light brown and crisp.
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