Cauliflower cheese mash with thyme

Cauliflower cheese mash with thyme

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(3 ratings)

Prep: 10 mins Cook: 15 mins

Easy

Serves 4
Two great side dishes combined, this herby mashed potato with cauliflower and cheddar works perfectly with sausages, veal or chicken

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal262
  • fat16g
  • saturates9g
  • carbs17g
  • sugars7g
  • fibre6g
  • protein12g
  • salt0.4g
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Ingredients

  • 1 large baking potato, peeled and cut into chunks
  • 1 large head cauliflower, cut into florets
    Cauliflower

    Cauliflower

    coll-ee-fl-ow-ah

    A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower…

  • 150ml full-fat milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 50g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • large thyme sprig

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 25g cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • pinch of grated nutmeg
    Nutmeg

    Nutmeg

    nut-meg

    One of the most useful of spices for both sweet and savoury

  • good quality pork or vegetarian sausages, to serve (optional)

Method

  1. Put the potato in a pan of salted water and bring to the boil. Add the cauliflower and boil both vegetables until tender. Meanwhile, heat the milk with the butter, thyme and cheese. When the veg is ready, drain well and blitz in a food processor.

  2. Gradually add the milk mixture (remove the thyme) until you get a smooth, thick purée. Season with salt, pepper and nutmeg. Serve with sausages, if you like.

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Comments, questions and tips

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Frantic Flapjack
22nd Jan, 2013
3.05
Whoops!! The above should have been 2 stars.
Frantic Flapjack
22nd Jan, 2013
3.05
Was looking forward to making this as we love cauliflower cheese but very disappointing. Far too much milk - I used probably half of the given quantity. Also, it tasted very bland and the taste of the thyme didn't come through at all. Not the sort of recipe we've come to expect from Barney!
veacoker
17th Jan, 2013
I haven't tried this yet but I think I would not cook the cauliflower for as long as the potatoes and I agree that it sounds too much milk
alice-x-x
13th Jan, 2013
4.05
Made this yesterday but reduced the milk by about half so it wasn't as sloppy, v tasty side dish
eleanormayo
6th Jan, 2013
3.05
Made this and served with sausages, as suggested. Was quite nice, but a bit sloppy.
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