- 150ml cider vinegar
- 150g caster sugar
- 1 small pineapple, trimmed, peeled and diced
With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…
- 2 small red onions, very finely chopped
- 2 red chillies, finely chopped (leave the seeds in if you like it hot)
Bring the vinegar and sugar to a simmer in a big pan. Tip in the pineapple for 1-2 mins, then remove from the heat and tip into a serving bowl. When almost cool, stir in the onions and chilli. Cool completely, then chill (for up to 24 hrs) until ready to serve.