Smoked salmon & avocado

Smoked salmon & avocado

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

5 mins work


Serves 6
Rustle up this smart, yet simple, starter in just 5 minutes

Nutrition and extra info

Nutrition: per serving

  • kcal153
  • fat11g
  • saturates2g
  • carbs1g
  • sugars0g
  • fibre1g
  • protein12g
  • salt2.17g
Save to My Good Food
Please sign in or register to save recipes.


  • 2 ripe avocados



    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 1 lemon, juice only



    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 250g pack smoked salmon
  • small handful tarragon, leaves only, chopped



    A popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet…

  • 4 tbsp crème fraîche
  • 1 tbsp caper, drained



    Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As…

  • wholemeal or soda bread, to serve


  1. Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. Cover and chill for up to 1 hr until ready to serve.

  2. Mix together the tarragon, crème fraîche and remaining lemon juice. Drizzle over the salmon, scatter with the capers and serve straight away with wholemeal or soda bread.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
26th Feb, 2016
So easy and quick to make. Used chopped chives as could buy tarragon.
7th Jun, 2012
Simple dishes are often the best. Lovely classic complementary flavours and so easy to prepare. Delicious.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.