Burrata with dip
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- Brocolli
- Peas
- 50 ml olivr oil
- 4 whole ansjovis
- 1 garlic
- 50gr butter
- 2 burrata a 250gr
- Burrata is a creamy mozarella, you may also mix mizarella with ricotta
Method
- STEP 1Blanche all veggies and cool them in icewater to maintain their bright colour
- STEP 2Wash ansjovis
- STEP 3Heat very gently with garlic and ansjovis, stir to fasten the process of melting the ansjovis takes 5-10 minutes
- STEP 4Add the butter
- STEP 5Once melted use blender to smooth sauce it is nou a type of bagna cauda sauce
- STEP 6Put the bol of ricotta mozarella in middle of plate, add blanched veggies, spoon over the ansjovis dip
