Ad

  • 2 medium sized Tomatoes
  • 1 pack of whole Mozzarella
  • Salt
  • Olive Oil
  • 5-7 Basil leaves
Ad

Method

  • step 1

    Cut each tomato into seven slices, and the mozzarella into forteen.
  • step 2

    Place each tomato slice onto a plate or board, then sprinkle over a little salt; and drizzle over a little olive oil.
  • step 3

    Place one slice of the mozzarella onto each slice of tomato. Chop the basil finely and sprinkle evenly over the top.
Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 0 out of 5.0 ratings

Be the first to comment

We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

Ad
Ad
Ad