Member recipeAn easy frittata Recipe Rating Static 12345(1 ratings) Member recipe by bearroar101Servings Serves 6 Easy way for a nice summe dish This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method IngredientsBroccoli ,3eggs, pancetta,garlic MethodFirst crack your eggs and whisk it till orangeyPut oil in a pan and fry the brocili garlic and pancettabut only a little bitAdd that to a square tin and pour egg overFinally put it in the ove till the egg is cooked on top Take it out after cooked and cut it into squares and your finished. You may also like Smoked salmon & pea frittata 4.19737(19 ratings) Spinach & pepper frittata 4.0625(4 ratings) Sweet & fruity Yorkshire 3.1875(4 ratings) Baby frittatas 5(3 ratings) Bhaji frittata 3.541665(6 ratings) Courgette frittatas 0(0 ratings) New potato & pecorino frittata 0(0 ratings) Courgette, potato & mint frittata 3.6875(4 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) flirtinflight 19th Dec, 2012 1.05This is NOT a frittata recipe! It's an omelette. And there is no way it would serve 6 people. I had to add an extra egg and some milk and it still only managed to feed 3 people. Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.