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Member recipe

Beef and Pepper medley

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Serves 5

Delicious Beef, pepper and tomato dish with rich yogurt and cheese topping!!

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  • 600g Lean beef steak mince
  • 3 medium sized white onions finely chopped
  • 3 cloves of garlic finely chopped
  • one medium aubergine
  • one carton of passata
  • 6 medium sized tomatoes chopped
  • 5 teaspoons of oregano
  • 1 tablepoon olive oil
  • 1 tablespoon of garlic granules
  • 1 tin of chopped tomatoes
  • 500g frozen peppers
  • Half a cup of Beef Stock
  • one teaspoon of Knorr Aromat
  • one third of a pot of plain natural yogurt
  • 20g finely grated parmigiano reggiano
  • half a tin of butter beans


    1. add the oil, mince, onions, stock, frozen peppers, garlic and oregano to a large, deep frying or wok and cook on a medium heat until browned, whilst browning chop one medium aubergine into thick slices and slice your 6 tomatoes into medium slices too. Brown the mince mix for 20mins
    2. Pour some vegetable oil onto the aubergines along with a pinch of oregano and a pinch of garlic granules and grill for 10mins +- depenadnt on your cooker, add the tomatoes, passata, more oregano, chopped tomatoes, butter beans and aromat to the beef mix and cook for a further 8 mins until simmering.
    3. Pour the Beef mixture into a oven dish cover with the grilled aubergine, spoon over the natural yogurt and then sprinkle on the cheese.
    4. put the oven dish in a preheated oven until the topping is bubbling around 10-15 mins.
    5. Serve the dish immediately with a nice green salad and paprika potatoes, mmmmm delicious

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