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Serves 10

This cake is so good that it reminds me of my childhood days. My mom use to prepare dry ginger coffee(sukku kapi in Tamil) with black jaggery or palm jaggery with ground coffee powder. The aroma use to fill in the entire house. The one thing I always love is this coffee. Now being away from home I truly miss all the whole experience of enjoying this particular cup of coffee, but I am not giving up. This time I have tried to bring in the flavours of sukku kapi in this cake. Every time I eat this cake it reminds of my home.

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  • For the cake mixture:
  • • 1 1/2 cup self-raising flour
  • • 1 beaten egg
  • • 2 tbspn butter
  • • 2 tbspn milk
  • • 1/2 cup sugar
  • • 1/2 cup instant coffee
  • • 1/2 cup mixed nuts and raisins
  • • 1/2 teaspoon salt
  • • 1 teaspoon vanilla essence
  • For the Topping:
  • • 3/4 cup sugar
  • • 3 tablespoons flour
  • • 3 tablespoons butter, melted
  • • 2 teaspoons dry ginger powder


    1. Pre-heat the oven to 180°C.

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