Mustard, sausage & apple tart

Mustard, sausage & apple tart

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(16 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 4
Grab a pack of ready-rolled pastry and try this new idea for sausages

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal674
  • fat45g
  • saturates16g
  • carbs50g
  • sugars10g
  • fibre1g
  • protein22g
  • salt2.73g
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Ingredients

  • 450g pack or 6 fat sausage
  • 1 large red onion, halved and cut into thin wedges
  • 1 red eating apple, thickly sliced (leave the skin on)
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • small pack sage, leaves only
    Sage

    Sage

    sa-age

    Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…

  • 1 tsp sunflower oil or vegetable oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 375g pack ready-rolled puff pastry
  • 2 tbsp Dijon mustard

Method

  1. Heat oven to 200C/fan 180C/gas 6. Cut the sausages into large chunks – it's easiest with a sharp pair of kitchen scissors. Put the onion, apple and sage into a bowl, drizzle over a little oil and toss well.

  2. Unroll the pastry directly onto a large, flat baking sheet. With a sharp knife, score a border inside the pastry, about a thumbwidth from the edge. Spread the mustard over the pastry, keeping within the border, then scatter over the sausage chunks and onion mix. Season to taste, then bake for 20 mins, until the sausage is cooked through, the onion and apple are starting to turn golden and the pastry edges are well puffed and golden. Cut into slices and serve with salad or chips.

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Comments, questions and tips

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shlush
14th Jan, 2013
4.05
My husband made this for us one dinner. It was really tasty but I was a little unsure about the sweet flavour of the apple coming through. We will be making this again in the future.
sheilarussell44
12th Oct, 2012
I found this to be so tasty, I did add one spicy sausage as well as garlic. I will definetly be making it again.
jessyb00p
30th Aug, 2012
5.05
This worked so well. I did chips with it as I forgot to buy potato's for mash. I expect cheesey mash to go with it really well. I made two individual ones, instead of one big one. I did cook the sausages a little before hand, chopped the onions finer, added a bit more apple sauce. I was worried about the mustard but it was a winner.
vickpole
7th Oct, 2011
5.05
Good one!! I had some large vol-au-vent cases in the freezer that needed using up which ended up being great for portioning, I also used dried sage and wholegrain mustard as that's all I had. Easy and tasty, everything you want for a mid-week family dinner.
cebryder
30th Mar, 2011
3.05
i quite like this but i'm not a great fan of the mustard, anyone got any thoughts of what it could be replaced with. otherwise yes, if you want all your sausages brown you'll need to grill them before hand and the pastry puffs up well!
DDR
30th Mar, 2017
Red onion chutney maybe ??
cebryder
30th Mar, 2011
3.05
i quite like this but i'm not a great fan of the mustard, anyone got any thoughts of what it could be replaced with. otherwise yes, if you want all your sausages brown you'll need to grill them before hand and the pastry puffs up well!
schizofish
7th Nov, 2010
5.05
Used half a pack of pastry, some sage &onion in the mix, and wholegrain mustard. Was quick and easy to prepare and cook, and well received by the whole family. Will definitely be making this again for midweek meal!
hungryhungryhippo
20th Sep, 2010
4.05
I was surprised by how nice this was! I added a couple of handfuls of dry sage & onion stuff stuffing into the mix. Good easy recipe.
hungryhungryhippo
20th Sep, 2010
4.05
I was surprised by how nice this was! I added a couple of handfuls of dry sage & onion stuff stuffing into the mix. Good easy recipe.

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