Caramel apple loaf cake

Caramel apple loaf cake

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(82 ratings)

Prep: 20 mins Cook: 1 hr, 30 mins

Easy

Cuts into 8-10 slices
Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more

Nutrition and extra info

  • Loaf can be frozen before decorating

Nutrition:

  • kcal490
  • fat29g
  • saturates15g
  • carbs53g
  • sugars30g
  • fibre2g
  • protein7g
  • salt0.64g
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Ingredients

  • 175g soft butter, plus extra for greasing
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 175g golden caster sugar
  • 1 tsp vanilla extract
  • 2 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 225g self-raising flour
  • ½ tsp cinnamon
    Cinnamon

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • 4 rounded tbsp Greek yogurt
  • 2 eating apples
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 50g walnuts, very roughly chopped, plus 1 tbsp extra, chopped
    Walnuts

    Walnut

    wall-nut

    Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

  • 50g soft toffee (we used Werther's chewy toffees)
    Toffee

    Toffee

    toff-ee

    There are few secrets to toffee. It is simply sugar that has been

  • 2 tbsp double cream

Method

  1. Heat oven to 160C/140C fan/gas 3. Grease a 2lb loaf tin and line the base and ends with a long strip of baking paper.

  2. Beat together the butter, sugar and vanilla until pale, then beat in the eggs, one by one. Tip in the flour, cinnamon and yogurt. Peel, core and chop apples into small chunks, then add to the bowl and mix everything together with a wooden spoon.

  3. Scrape into the tin, smooth the top and scatter the walnuts down the middle. Bake on a middle shelf for 1 hr 20-30 mins until a skewer poked in comes out clean. Cool in the tin.

  4. To decorate, put the toffees in a small saucepan with the double cream. Gently heat, stirring, until toffees have melted into a smooth caramel sauce. Cool for about 1 min while you gently turn out the cake. Slowly drizzle the toffee sauce over the top of the cake. Scatter immediately with the extra walnuts – they should stick where they hit toffee. Leave for 10 mins before serving. Best fresh but will keep in an airtight tin for 3-4 days.

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Comments, questions and tips

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kiwiinlux
13th Jul, 2011
5.05
Didn't make the topping as didn't have the ingredients on hand, but this cake was delicious and a huge hit all round. I did grate the apples for a finer texture, and gave them a quick squeeze to get some of the excess moisture out. This cake was still moist and I'll definitely make it again.
louise_cu
28th May, 2011
Gorgeous cake and works well with Doves gluten free flour.
abimax747
16th May, 2011
5.05
Forgot the stars! 5's all round!
abimax747
16th May, 2011
5.05
Cake was YUMMY!!! My Caramel topping didnt work still to tofee-ish (hard), but the apple cake worked well on its own! Will definitely make again!
finlaew1
27th Apr, 2011
5.05
This cake is absolutely delicious, baked it today as I had some apples to use up and we ended up having it for supper because we couldn't resist having another slice! Very easy to make but it looks impressive - ideal combination!
Raspstrawberry
5th Feb, 2011
5.05
Could only find Werther's Originals sweets, they work just the same but take a while to melt with the cream, and set harder on top of the cake.
merri64
5th Feb, 2011
4.05
Moist & delicious. I'll definitely be making this again. I wasn't able to find any soft toffees either so made my own toffee/caramel mixture and drizzled that over the top instead. Worked a treat.
ringles
25th Jan, 2011
Am in process of making this cake from Good Food 101 Slow cooking recipes.P198. In the recipe it states PLAIN flour so checked on Internet (AFTER I'd added and mixed in PLAIN flour!!!) thought it odd that no Baking Powder mentioned. So please use SR if following recipe from book!!!! Roz
isabellep
9th Jan, 2011
5.05
I make this regularly, a firm family favourite! I used hard toffees (Tesco's own value brand!) and they melt easily.
shnook15
28th Nov, 2010
2.05
Not a fan of this. I found the sponge average and boring, and the melted toffee's on top weren't very nice, and I like Werthers! Average cake.

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