Raspberry & white chocolate traybake

Raspberry & white chocolate traybake

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(21 ratings)

Prep: 10 mins Cook: 30 mins


Cuts into 16 pieces

The perfect summer pud for a lunch party, or treat with afternoon tea

Nutrition and extra info


  • kcal314
  • fat25g
  • saturates12g
  • carbs19g
  • sugars13g
  • fibre2g
  • protein5g
  • salt0.18g
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  • 375g pack ready-rolled shortcrust pastry
  • 500g mascarpone
  • 100g golden caster sugar
  • 100g ground almonds
  • 2 large eggs



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 250g fresh raspberries



    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 100g white chocolate, roughly chopped
    White chocolate squares, stacked

    White chocolate

    why-t chok-lit

    To purists, this is not chocolate because it is made only from the fat or butter of the cacao…


  1. Heat oven to 160c/fan 140c/gas 4. roll out the pastry a little more on a floured surface and use to line a 30 x 20cm tin, or a Swiss roll tin. Line with greaseproof paper, fill with baking beans and cook for 10 mins. Take out the beans and paper, then return to the oven for a further 5 mins.

  2. Whisk together the mascarpone, sugar, almonds and eggs until well blended. Fold in the raspberries and chocolate, then pour into the tin. Bake for 20-25 mins until just set and lightly golden. Turn off the oven, open the door and leave the tray bake to cool gradually. For the best results, chill for at least 1 hr before slicing.

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Comments, questions and tips

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Dave Boyle's picture
Dave Boyle
13th Jul, 2016
cathysuzuki's picture
23rd May, 2016
I just did and it tastes good but is quite gloopy because we couldn't wait till tomorrow morning for it to cool down in the fridge! (see comment below from chingyin)
27th Apr, 2012
sorry forgot to rate it!!!
27th Apr, 2012
needed to find something to take to a Course to share for lunch.I love puddings and this just fitted the bill raspberries, chocolate and almonds! could use ready made pastry flan also I added a little bit of almond essence .it was delicious and everyone loved it! definitely a new favourite. trust me try it!!!!
29th May, 2016
Is the One star with this comment a mistake?
22nd Apr, 2012
Very yummy will do it again all the family loved it!!
21st Dec, 2011
Tastes delicious - I added more raspberries and a few on top for decoration.
14th Dec, 2011
I have attempted this. This recipe is simple to make but it took nearly an hour for it to bake/set at 160degree temperature. Initially thought it was a disastrous gloop, but after chilling it overnight, it was quite perfect! All my friends loved it.
12th Sep, 2011
have made this twice with good feed back from all guinea pigs! Sooo simple but really tasty
30th Aug, 2011
like to check the reviews before baking. Didn't use all almonds. made it but was very disappointed, a waste of time & energy. Was just mass of gloop. Also TOO sweet. it went in the bin. I will remove from my list of recipes as I shall not make it again.


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