- 1 aubergine, thinly sliced
Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…
- 4 vine tomatoes, roughly chopped
- 1 garlic clove, crushed
- 1 red chilli, diced
- 2 tbsp olive oil, plus a little for brushing
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 2 tbsp red wine vinegar
- 1 bunch basil,roughly chopped
Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…
Heat a griddle pan. Brush sliced aubergine with olive oil, then grill for 3 mins on each side. Put in a bowl and cover with cling film for 5 mins.
Meanwhile, mix chopped tomatoes with the garlic clove, red chilli, olive oil and red wine vinegar and allow to stand for 10 mins. Lay the aubergine on a platter, pour over the tomatoes with their juices and finish with basil.