Mustard potato salad

Mustard potato salad

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(22 ratings)

Prep: 5 mins Cook: 15 mins

Easy

Serves 8
This superhealthy salad is the perfect summer side dish

Nutrition and extra info

  • Vegetarian

Nutrition:

  • kcal172
  • fat5g
  • saturates1g
  • carbs30g
  • sugars3g
  • fibre2g
  • protein3g
  • salt0.13g
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Ingredients

  • 1½ kg new potatoes, halved if large
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tbsp wholegrain mustard
  • juice of 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 3 spring onions, chopped
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

Method

  1. Cook the potatoes in a large pan of salted water until just tender, about 10-15 mins. Meanwhile, whisk together the olive oil, mustard and lemon juice in a large bowl. Drain the potatoes and leave to cool for 5 mins, then tip into the bowl along with the spring onions. Toss everything until the potatoes are well coated. Leave to cool. The dish will keep in a covered container in the fridge for up to 2 days.

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Comments, questions and tips

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thommich
24th Dec, 2008
5.05
Made this dish as part of a buffet for friends. It was a big success.

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