Baked olives with orange & bay

Baked olives with orange & bay

By Orlando Murrin
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Prep: 10 mins - 15 mins Cook: 10 mins - 15 mins Plus 1 hour marinating

Easy

Serves 6
A delicious French-inspired starter

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition:

  • kcal112
  • fat11g
  • saturates2g
  • carbs3g
  • sugars0g
  • fibre2g
  • protein1g
  • salt1.91g
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Ingredients

  • 1 large orange
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 4 tbsp extra-virgin olive oil
  • 2 bay leaves
  • 1 garlic cloves, sliced into shards
  • 200g Provencal black olives, pitted

Method

  1. Heat oven to 160C/fan 140C/gas 3. Cut a large square of foil and put it in a small baking tin. Using a sharp knife, cut 2 large strips of zest from the orange. Add the juice from the orange and all the other ingredients, and mix lightly.

  2. Make the foil into a parcel, enclosing completely, and put in the oven for 10-15 mins, until piping hot. Serve hot or warm as a pre-lunch nibble.

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