Flat apple & vanilla tart

Flat apple & vanilla tart

  • 1
  • 2
  • 3
  • 4
  • 5
(55 ratings)

Prep: 10 mins Cook: 20 mins Ready in 40 minutes

Easy

Serves 6 - 8
A gorgeous looking tart that is fantastic for any occasion - from morning tea to decadent dessert

Nutrition and extra info

Nutrition: per serving

  • kcal356
  • fat18g
  • saturates8g
  • carbs47g
  • sugars10.7g
  • fibre2g
  • protein4g
  • salt0.58g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 375g pack puff pastry, preferably all-butter
  • 5 large eating apples - Cox's, russets or Elstar
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • juice of 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 25g butter, cut into small pieces
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 3 tsp vanilla sugar or 1 tsp vanilla extract
    Vanilla

    Vanilla

    van-ill-ah

    The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…

  • 1 tbsp caster sugar
  • 3 rounded tbsp apricot conserve

Method

  1. Heat oven to 220C/fan 200C/gas 7. Roll out the pastry and trim to a round about 35cm across. Transfer to a baking sheet lined with parchment paper.

  2. Peel, core and thinly slice the apples and toss in the lemon juice. Spread over the pastry to within 2cm of the edges. Curl up the edges slightly to stop the juices running off.

  3. Dot the top with the butter and sprinkle with vanilla and caster sugar. Bake for 15-20 mins until the apples are tender and the pastry crisp.

  4. Warm the conserve and brush over the apples and pastry edge. Serve hot with vanilla ice cream or crème fraîche.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Nicola Oliver
28th Mar, 2017
5.05
This is amazing - my children made it for me on Mothers Day, it looked and tasted wonderful. Perfect balance of crisp apples and vanilla.
njh123321
15th Nov, 2016
Oh my! This is a really delicious simple apple tar recipe. I made individual rectangular slices and finished on the top with a drizzle of salted caramel sauce which we then ate cold. Will be making again.
stroudg1
12th Sep, 2016
Made this at the weekend and it a great hit! I applied the apricot glaze 15 minutes into the cooking and then cooked for a further 5. I'm going to try this again but add some marzipan below the apples.
j4nemac
2nd Mar, 2014
I've made this a few times now and it's always a hit. I tend to cook it a little longer than the recipe states. It's also tastes good cold the day after.
benmolly
19th May, 2013
5.05
Very easy to make and very tasty.
benmolly
19th May, 2013
5.05
Very easy to make and very tasty.
brookeflora
2nd Apr, 2013
5.05
great recipe,really good and easy very impressed.
elizabethdavies
3rd Mar, 2013
5.05
This is such a simple and delicious pudding. I added chocolate chips five minutes before the end of the cooking time which partially melted with the vanilla to create an extra moorish addition. Will definately make again for a dinner party.
choccylab's picture
choccylab
23rd Feb, 2013
Made this today for dessert. Super easy (has to be for me - I'm no baker!) and it was absolutely delicious. Served with custard. Didn't change the recipe at all. Perfection!
aniaetza
27th Jan, 2013
5.05
So simple and yet so delicious ;-)

Pages

Lemonpuff
29th Jul, 2014
Hi, Forgive me if this is a silly question.... but can you freeze this once cooled? Thanks.
danielkathryn
18th Feb, 2014
Does this work well when made ahead of time and reheated? Many thanks
goodfoodteam's picture
goodfoodteam
28th Feb, 2014
Hi there, thanks for getting in touch. Yes, you could make the tart ahead of time and refresh in a medium/hot oven for a few minutes.
Lisat2013
18th Dec, 2013
I find the apple peeling, coring and slicing process slow. Can this be done in advance and frozen as my apples turn brown if left for more than 30 mins if I don't bake immediately?
goodfoodteam's picture
goodfoodteam
18th Dec, 2013
Hi there, if you squeeze the apples with lemon juice as you go along, it will stop them from browning. Hope that helps!
Lisat2013
18th Dec, 2013
I used vanilla pods. Can anyone suggest how to get the vanilla incorporated into the apples as just dropping it on top makes it look burnt when taken out of the oven. Still it's delicious but just not very attractive. Suggestions welcome thank you.
goodfoodteam's picture
goodfoodteam
18th Dec, 2013
You can scrape the seeds out of the pod and mix them in with the apples and lemon juice - that will work a treat! Half a pod should be enough.
danicquinn
29th Sep, 2013
Lovely and extremely straight-forward to make; guests really enjoyed it. I added some flaked almonds before it went in, which added a bit more texture and another flavour. I expect I'll make it again, but I might also add some cardamom or cinnamon too.