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Member recipe

Lemon Chicken Salad

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Serves 2

Delicious, quick and easy chicken and bacon salad with lemon and tarragon.

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  • 8 rashers rindless bacon, chopped into small bits
  • 2 chicken breasts, sliced into strips
  • Juice of 1 lemon
  • 2 tbsp chopped fresh tarragon
  • Vinaigrette dressing (optional)
  • Mixed green salad leaves
  • 2 baked potatoes


    1. Fry the bacon with a little extra oil until it's starting to get crispy.
    2. Add the chicken pieces and fry about 5 minutes, until they're starting to brown.
    3. Throw in the lemon juice and tarragon and cook a further 5 mins or so, until the chicken is done.
    4. Toss the green salad with the vinaigrette dressing, and add the chicken and bacon.
    5. Serve with a baked potato each.

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