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Member recipe

Spaghetti Bolognese

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Serves 2

Tasty, cheesy dish :)

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  • 200g mince
  • 250g pasta
  • 1 tin tomatoes
  • Water
  • A little oil
  • A dollop of tomato ketchup or puree
  • Herbs
  • Salt and pepper
  • 1 onion - chopped


    1. Cook the pasta, drain it and put it aside.
    2. Heat some oil in the pan then add the mince, frying for 5-10 minutes until it's browned.
    3. Add the onion and fry for a few more minutes.Make sure the mince is thoroughly cooked - fry for a bit longer if you're not sure.
    4. Add the tomatoes, herbs, ketchup and about ½ cup of water.
    5. Simmer for 20-30 minutes until it's really thick and lovely.
    6. Add the cooked pasta and heat through. Season and serve.

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