Spaghetti Bolognese
- Preparation and cooking time
- Total time
- More effort
- Serves 2
Ingredients
- 200g mince
- 250g pasta
- 1 tin tomatoes
- Water
- A little oil
- A dollop of tomato ketchup or puree
- Herbs
- Salt and pepper
- 1 onion - chopped
Method
- STEP 1Cook the pasta, drain it and put it aside.
- STEP 2Heat some oil in the pan then add the mince, frying for 5-10 minutes until it's browned.
- STEP 3Add the onion and fry for a few more minutes.Make sure the mince is thoroughly cooked - fry for a bit longer if you're not sure.
- STEP 4Add the tomatoes, herbs, ketchup and about ÃÂÃÂÃÂý cup of water.
- STEP 5Simmer for 20-30 minutes until it's really thick and lovely.
- STEP 6Add the cooked pasta and heat through. Season and serve.
