Creamy fish pie in a serving dish with a scoop out

Family meals: Easy fish pie recipe

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(186 ratings)

Prep: 15 mins Cook: 45 mins

Easy

Serves a family of 4 - 6 or makes 6-8 toddler meals

A simple fish pie recipe that’s quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper

Nutrition and extra info

  • Freezable

Nutrition: per serving (4)

  • kcal455
  • fat15.7g
  • saturates7.5g
  • carbs50.5g
  • sugars7g
  • fibre5.7g
  • protein27.1g
  • salt1g
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Ingredients

  • 1kg Maris Piper potatoes, peeled and halved
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 400ml milk, plus a splash

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 25g butter, plus a knob
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 25g plain flour
    Flour

    Flour

    fl-ow-er

    Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…

  • 4 spring onions, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1 x pack fish pie mix (cod, salmon, smoked haddock etc, weight around 320g-400g depending on pack size)
  • 1 tsp Dijon or English mustard
  • ½ a 25g pack or a small bunch chives, finely snipped
  • handful frozen sweetcorn
  • handful frozen petits pois
  • handful grated cheddar
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

Method

  1. Heat the oven to 200C/fan 180C /gas mark 6.

  2. Put 1kg potatoes, peeled and halved, in a saucepan and pour over enough water to cover them. Bring to the boil and then simmer until tender.

  3. When cooked, drain thoroughly and mash with a splash of milk and a knob of butter. Season with ground black pepper.

  4. Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and heat gently until the butter has melted, stirring regularly. Cook for 1 -2 mins.

  5. Gradually whisk in 400ml milk using a balloon whisk if you have one. Bring to the boil, stirring to avoid any lumps and sticking at the bottom of the pan. Cook for 3 – 4 minutes until thickened.

  6. Take off the heat and stir in 320g-400g mixed fish, 1 tsp Dijon or English mustard, a small bunch of finely snipped chives, handful of sweetcorn and handful of petits pois. Spoon into an ovenproof dish or 6- 8 ramekins.

  7. Spoon the potato on top and sprinkle with a handful of grated cheddar cheese.

  8. Pop in the oven for 20 - 25 mins or until golden and bubbling at the edges. Alternatively, cover and freeze the pie or mini pies for another time.

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Comments, questions and tips

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shiatsusjois
24th Mar, 2016
Great recipe, tastes delicious! I did add some salt to the roux, otherwise I think it's a bit bland. And I used three times the amount of pees, with just one handfull you can hardly find them ;-)
kfish
10th Mar, 2016
Can you cook from frozen?
NatKJ21
8th Dec, 2015
5.05
We love this dish, have cooked several times now. I use some black pepper in the sauce (just our personal preference but I feel it adds to the taste) and feel that the cheese makes a difference- not sure if we would like the sauce as much without it. We don't use peas or sweetcorn as we prefer some spinach and beans on the side. The flavour of this dish is really amazing and it is easy to make. I could eat this every day!
nmaslin
18th Nov, 2015
5.05
According to the family this was the best fish pie i have made, i didn't have dijon mustard so used grained mustard and just used fresh pollock. Much cheaper, It went down a treat. Will defiantly be making this again
hirdyddhaf
17th Nov, 2015
Very tasty and easy to make. Its the only way I can get my kids to eat fish. Its a new family favourite!
AAA888
2nd Nov, 2015
I tried this recipe for the first time tonight, I used half cream, half milk, white wine and chopped leeks in the sauce. Cod, smoked haddock and salmon with lots of cheese on the top of sweet potato and potato mash. My husband is wheat intolerant and loved this meal. Will definitely make again.
shiatsusjois
24th Mar, 2016
That's a great idea, to add wine to the sauce!
dianasparkler
22nd Sep, 2015
5.05
Lovely dish! I used fresh fish too. It's much easier to gently fry the onion (I used leek) in the butter then take it off the heat and mix in the flour, then add the milk a little at a time, just stir it around and there's no lumps that way. I doubled the mustard too and used red pepper diced and thinly sliced broccoli - any handy veg will do. Parsley is good to season the sauce. Mustard in the mash as well. Recommended.
aliciapearce23's picture
aliciapearce23
16th Sep, 2015
3.05
I made this pie with prawns, salmon and sea bass and used parsley instead of chives. I did find it slightly bland though. Would be nice to add something else next time but cannot quite think what
billiejo
31st Dec, 2015
Mmmn. what could possibly be missing to make this tasty - taking a wild guess i'd say perhaps something like smoked fish rather than bland fish, and perhaps, i know it's radical - how about some chives?

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