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Member recipe

roast beef fillet with waterc

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Servings

Serves 6

roast beef fillet with watercress and mustard from Ottolenghi

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Ingredients

  • 1 beef fillet, trimmed, (about 1.5kg)
  • 3 tbsp olive oil
  • 1 1/2 tsp coarse sea salt
  • 1 tsp black pepper
  • 40g watercress
  • 20g wholegrain mustard
  • 1 tbsp Dijon mustard
  • 2 garlic cloves, crushed
  • 2 tbsp olive oil
  • 2 tbsp milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 110ml soured cream

Method

    1. grill beef on high 90 secs each side
    2. roast beef at 220c for 14 mins for med-rare
    3. blitz everything else except sour cream
    4. add sour cream

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