Amaretto Peaches
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 (410g) can peach halves, in natural juice, drained
- 1 (425g) can creamed rice pudding
- 50g amaretto biscuits, lightly crushed
- 25g butter, softened
- 25g soft brown sugar
- 1 egg yoke
- 4 tbsp amaretto liquor
- 1/2 tsp vanilla extract
Method
- STEP 1Preheat the oven 180C/ 350F/Gas5.
- STEP 2Cream the butter and sugar in a bowl with wooden spoon, add the egg yoke, 1/2 the liquor and biscuits and mix well.
- STEP 3Mix the rice pudding with the vanilla extract and divide between 4 ramekins.
- STEP 4Place a peach half, cut side up, on the top of the rice and spoon the amaretto mixture into the hole where the stone was. Drizzle over the remaining amaretto.
- STEP 5Place in the middle of the oven and bake for 8-10 minutes, until the top is lightly golden and bubbling.
- STEP 6Sit the ramekin on a small plate with a couple of amaretto biscuits on the side.
