Green beans & radishes with shallot dressing

Green beans & radishes with shallot dressing

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(2 ratings)

Prep: 10 mins Cook: 5 mins


Serves 6
Give your side dish some lightness and crunch with thinly sliced radish, then dress with mustard and lemon

Nutrition and extra info

  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal48
  • fat3g
  • saturates0g
  • carbs4g
  • sugars3g
  • fibre3g
  • protein2g
  • salt0.3g
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  • 500g fine green bean, trimmed
  • 1 banana shallot, finely diced



    Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

  • 1 tbsp Dijon mustard
  • 1 tbsp rapeseed oil
    Rapeseed oil

    Rapeseed oil

    If you want a light alternative to other cooking oils, rapeseed is a great choice and has…

  • juice ½ lemon



    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 250g pack radish, thinly sliced



    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…


  1. Boil a large pan of water. Tip in the beans and cook for 4-5 mins until just tender. Meanwhile, mix the shallot, mustard, oil and lemon juice with a little salt and pepper. Drain the beans well, then toss with the radishes and dressing. Serve warm.

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Comments, questions and tips

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14th Jun, 2015
Delightfully fresh, simple. healthy and tasty
13th Jul, 2014
was very nice,not overpowering with the mustard.
12th Sep, 2012
Great combination. Very easy. Nice to have something 'different'.
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