- 1 small courgette, thinly sliced
The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…
- 2 tsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- pinch dried oregano or picked fresh oregano leaves
Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…
- 1 flatbread or Mediterranean wrap
- 2 tbsp chilli and tomato pasta sauce
Pasta is the Italian name for Italy's version of a basic foodstuff which is made in many…
- 2 slices salami, cut into strips
Salami are a family of coarse, dry, boldly seasoned sausages. The intense flavour of salami…
- 25g emmental, grated
Heat oven to 220C/200C fan/gas 7 and place a griddle pan over a high heat. Toss the courgette slices in a bowl with the olive oil, oregano and seasoning. Lay the courgette slices on the griddle and cook for a few mins each side until just tender.
Place the flatbread on a baking sheet and spread with the pasta sauce. Arrange the courgette slices on top, before scattering over salami and cheese.
Place in the oven and bake for 8 mins until cheese has melted and the bread’s edges are crisp.