Snickerdoodles
- Preparation and cooking time
- Total time
- Easy
- Serves 24
Ingredients
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 1/2 cups sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 3/4 cups flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt
sugar and cinnamon for coating
- sugar and cinnamon for coating
Method
- STEP 1Preheat oven to 400. Cream together butter, shortening, sugar, eggs, and vanilla.
- STEP 2Blend in flour, cream of tartar, soda, and salt.
- STEP 3Shape dough into balls and roll in cinnamon sugar mixture.
- STEP 4Place 2 inches apart on ungreased cookie sheet and bake for exactly 8 minutes.
- STEP 5Remove from cookie sheet to cool.
