Honey & Mango Chilli Meatballs
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Honey & Mango Chilli Meatballs

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Serves 6

Exciting meatballs with Root Ginger Manuka Honey & Mango!

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  • 700g lean beef mince
  • 4 tablespoons fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon minced chili
  • 2 tablespoons New Zealand Honey Co. Manuka Honey With Root Ginger
  • 1 cup chopped mango (fresh or canned)
  • 1 tablespoon plain flour
  • 1 cup plain flour, for rolling
  • 1 1/2 cup canola oil for deep frying


    1. Place all of the ingredients in food processor and mix until well blended. The mixture should be firm but mushy like sausage meat.
    2. With a spoon, roll the mix into balls and coat in flour and then set aside on plate.
    3. Slowly heat the oil in a deep frying pan. After a couple of minutes test heat with a sprinkle of flour - if it instantly sizzles, you're ready to go.
    4. Place the meatballs into a frying pan, cook until golden brown and turn over. When both sides are cooked, remove from pan and place on a serving dish.
    5. Serve on their own, or with a dipping sauce of your choice.

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