Smoked Salmon No-No Flatbreads
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Smoked Salmon No-No Flatbreads

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Serves 4

This recipe makes a delicious starter for a summer dinner party, with fresh, light ingredients, that look and taste great.

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  • 2 ripe hass avocados
  • Juice of 2 lemons, zest of 1
  • 250g smoked salmon
  • 1tbsp of small capers
  • 150g creme fraiche
  • Small bunch of fresh dill, chopped
  • No-No Mixed Seed Flatbreads


    1. Peel avocados and cut into small dices and carefully mix in a bowl with the juice of 1 lemon to prevent browning.
    2. Cut the salmon into 2cm strips.
    3. To make the caper creme fraiche mix the rest of the ingredients in a bowl and season to taste.
    4. Place a few strips of salmon onto the No-No Mixed Seed Flatbreads, top with some of the avocado, then drizzle over the caper creme fraiche. Serve immediately.

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