Lemon Rice Soup.
Member recipe

Lemon Rice Soup.

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1

Perfect for if you've just come home from work, all nice and keeps your tummy warm. :)

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 can Campbells Cream of Chicken soup
  • 1 can Campbells Chicken & Rice soup
  • 1/2 cup of milk
  • 1/2 cup uncooked rice
  • 1/2 cup of water
  • 2 tbsp of lemon juice

Method

    1. In small sauce pan, boil 1/2 cup of water.
    2. Add 1/2 cup of rice. Remove from heat & cover. Leave aside until all water is absorbed.
    3. In medium sauce pan, mix 1 can cream of chicken soup, 1 can of chicken & rice soup, & 1/2 cup of milk.
    4. Add cooked rice to soup mixture. Stir.
    5. Add 2 tbsp of lemon juice to soup. Add more to taste.
    6. Serve and Enjoy!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.