Ad

  • A Bechamel sauce
  • 1 pack of Seafood & Eat It Fifty Fifty Crab
  • 1 Lime, zest and juice
  • (Serving Suggestion) Crudites
    Ad

    Method

    • step 1

      Make a bechamel sauce, adding the crab meat, lime and a good amount of black pepper.
    • step 2

      Stir until the mixture is dipping consistency.
    • step 3

      Spoon into ramekins and add a squeeze of lime to finish.
    • step 4

      Serve with crudites
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad