Crab and Tomato Pasta Sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 pack of Seafood & Eat It - Brown Crab
- 1 Onion, chopped
- 150g of Tomatoes, chopped
- 2 Garlic cloves, crushed
- a handful of Chives
- a handful of Parsley
- 1 Red chili, deseeded and chopped
- 1 desert spoon of Capers
- a squeeze of lemon juice
- 1 large glass of dry White Wine
Method
- STEP 1Saute the onion in olive oil.
- STEP 2Add garlic and saute until soft and golden then season with salt and pepper.
- STEP 3Add the tomatoes to the sauce.
- STEP 4Add wine to the sauce and simmer until the tomatoes have lost their structure.
- STEP 5Add chives, parsley, chili, capers and simmer for a further 5 minutes.
- STEP 6Add half tub of crab meat just before serving.
- STEP 7Add lemon juice on serving.
