One-pot mushroom & potato curry

One-pot mushroom & potato curry

  • 1
  • 2
  • 3
  • 4
  • 5
(194 ratings)

Prep: 10 mins Cook: 20 mins


Serves 4
Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

Nutrition and extra info

  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal212
  • fat15g
  • saturates9g
  • carbs15g
  • sugars5g
  • fibre3g
  • protein5g
  • salt0.71g
Save to My Good Food
Please sign in or register to save recipes.


  • 1 tbsp oil
  • 1 onion, roughly chopped



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 large potato, chopped into small chunks



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 aubergine, trimmed and chopped into chunks



    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 250g button mushrooms



    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 2-4 tbsp curry paste (depending on how hot you like it)
  • 150ml vegetable stock
  • 400ml can reduced-fat coconut milk
  • chopped coriander, to serve


  1. Heat the oil in a large saucepan, add the onion and potato. Cover, then cook over a low heat for 5 mins until the potatoes start to soften. Throw in the aubergine and mushrooms, then cook for a few more mins.

  2. Stir in the curry paste, pour over the stock and coconut milk. Bring to the boil, then simmer for 10 mins or until the potato is tender. Stir through the coriander and serve with rice or naan bread.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
20th Nov, 2012
Total disaster if you use Garam Masala curry paste. Would benefit if the recipe suggested a curry paste with a particular base.
20th Nov, 2012
Cooked thi lat night and it was so so easy and very tasty. I never read the comments beforehand and used a rogan josh curry paste was was lovely, next time i'll try it with tikka masala. Agree with everyone about the cooking time, I cooked mine on a low heat for 1 hr.
23rd Oct, 2012
Super delicious. Highly recommended.
23rd Oct, 2012
Does anyone know which curry paste I can buy WITHOUT sugar? I am sick of every curry jar in the shops loaded with sugar..I hate it!
8th Oct, 2012
easy, tasty. went well with garlic naan bread and Sicilian red wine recommended :)
7th Oct, 2012
Made this for my husband - who is a confirmed meat eater and he loved it! Will definately be making this again.
1st Oct, 2012
Absolutely delicious. Didn't change anything. Doubled the quantity as was cooking for 11. Made this & a beef curry, but this was the favourite, even with the meat eaters. Made it again for hubby & added prawns at last minute. So easy & better than any take-away!
1st Sep, 2012
Tried this out on a non-veggie friend of mine. Overall a very nice meal, serve with rice and a naan. I would say that 400ml of coconut milk is too much, unless you like a really really runny curry. I'll use 200ml the next time I do this recipe.
1st Aug, 2012
Needed adjustments. Aubergine + left-over potatoes + tons of mushrooms + tin of tomatoes + tin of coconut milk + madras curry paste + salt & pepper + chilli flakes + chopped coriander + naan bread. Lovely. Do we really need a recipe for this, though? It's what I would usually make when hunting round my fridge for things to use up. I agree with Belinda, this has strayed a long way from the original!
30th Jul, 2012
Made this curry today as had an aubergine to use up & it's was delicious - will definitely be making it again - even my meat eating husband enjoyed it!


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.