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Ingredients

Method

  • STEP 1

    Crush the biscuits into large crumbs and divide between 4 ramekins or small glasses.

  • STEP 2

    In a bowl, beat the cheese with the sugar and vanilla then add 4 tbsp of the sauce and beat until mostly incorporated but still streaked slightly. Carefully spoon over the biscuits and smooth the top.

  • STEP 3

    Spoon the rest of the caramel over the top and use a teaspoon to swirl the top of the cheese layer with the caramel. Set in the fridge for at least 2 hours but up to 2 days before serving.

Goes well with

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Overall rating

A star rating of 4.3 out of 5.8 ratings
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