Chocolate Cheesecake
Member recipe

Chocolate Cheesecake

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(6 ratings)

Member recipe by


Serves 8

Delicious and simple chocolate cheesecake

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  • Biscuit base:
  • 5oz or 10 Digestive Biscuits
  • 1 tbsp Caster Sugar
  • 1 1/2 oz Melted Butter
  • Cheesecake:
  • 120ml Whipping Cream
  • 200g Cream Cheese
  • 4oz Caster Sugar
  • 2 tsp Cocoa Powder
  • 150g Plain Chocolate
  • *Try adding a couple of ginger nuts to the base for a slightly different taste.


    1. Smash digestive biscuits up and add butter and sugar in a bowl.
    2. Add biscuit base to bottom of 7 inch tin then whack in the fridge for 30 mins.
    3. Whip cream in a bowl till it peaks and melt chocolate.
    4. Add slightly cooled chocolate to the cream and mix in with cocoa powder.
    5. Beat the cream cheese and sugar together then fold into chocolate mixture.
    6. Spoon it on top of the biscuit base then freeze for an hour.
    7. Take it out and let chill for 30 mins before serving.
    8. Garnish with a bit of fruit.
    9. Keep out of reach of chocolate lovers or you may find there is none left for you.

Comments, questions and tips

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Natalie Holmes's picture
Natalie Holmes
23rd May, 2019
its really good
13th Dec, 2016
This cheesecake recepie says to use a 7 inch tin. I cannot find a 7 inch tin so i'm using a 9 inch tin. How do I adjust the ingredient measures Thanks for any help Jan
Natalie Holmes's picture
Natalie Holmes
23rd May, 2019
double everything
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Kayleigh Campbell's picture
Kayleigh Campbell
22nd Jun, 2018
A good sub for digestives is using oreos for the base