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Easy cheesecake

Easy cheesecake

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Rating: 5 out of 5.16 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

This quick, make-ahead dessert is perfect when having a night in just the two of you

Nutrition: per serving
NutrientUnit
kcal681
fat48g
saturates35g
carbs55g
sugars35g
fibre4g
protein12g
salt1.85g
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Ingredients

Method

  • STEP 1

    Put the shortbread biscuits into a plastic bag and bash with a rolling pin until broken. Divide between two dessert glasses. Beat together the soft cheese with the zest of a lime and 2 tbsp icing sugar until smooth. Put this on top of each biscuit base and smooth out with the back of a spoon.

  • STEP 2

    Take the mixed frozen berries, defrost and blend half with 1 tbsp icing sugar and the juice of the lime. Pour this on top of each cheesecake and scatter with a few extra whole berries. Serve or sit in the fridge for a few hours before serving.

Goes well with

Recipe from Good Food magazine, April 2011

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Overall rating

Rating: 5 out of 5.16 ratings

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