Orange, walnut & Stilton salad

Orange, walnut & Stilton salad

  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)

Cook: 15 mins No cook

Easy

Serves 4
This light, sweet and salty salad with crumbled blue cheese makes a great no cook midweek supper with crusty bread

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal356
  • fat30g
  • saturates10g
  • carbs8g
  • sugars8g
  • fibre3g
  • protein14g
  • salt0.8g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 x 100g bags rocket, watercress & spinach salad
  • 2 oranges
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 1 tbsp walnut oil
  • 85g walnut piece, roughly chopped
  • 140g Stilton or vegetarian alternative, crumbled
    Stilton

    Stilton

    Still-tun

    A true glory of British cheese-making that has much controversy about its origins, how it's…

Method

  1. Empty the salad bags into a large bowl. Peel the oranges over a small bowl to catch the juices; then, over the same bowl, cut the segments from the pith. Whisk the walnut oil into the orange juice, season, and pour over the salad leaves. Toss the salad, then arrange on a large platter. Scatter over the orange segments, walnuts and Stilton.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
jliboyi
18th Apr, 2015
5.05
Great salad, added a touch of freshly ground black pepper and lovely with a glass of white wine...will definitely have again!
siamesesal@me.com
23rd Dec, 2012
5.05
I used pears instead of oranges - delicious starter on Christmas Day
ecchapman
3rd Mar, 2012
5.05
A lovely fresh salad to have as a light lunch or a starter. Lots of Christmas flavours so would be great ahead of the Turkey.
joannebinks10
19th Jan, 2012
5.05
The salad was lovely, I added a little balsamic to the dressing too. Will definitely be having this again.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.