Festive Spiced Dough-rolls

Put the flour, caster sugar and margerine/butter into a baking bowl and crumb. (Rub together in your fingers to create crumbs) You may need to add more flour/marge/butter to get it right.

Take a teaspoon of milk at a time and pour into bowl, mix with a fork. Repeat this step until you have a dough.

Roll the dough onto a flat surface, dusted with flour so it doesn't stick. Roll into a rectangular shape and brush a little milk on top.

In a cup, grate some apple, put a handful of sultanas in and add the cinnamon and mixed spice and mix. Spread this over the dough roll and roll up length-ways.

Cut in half, then half each half, then half again so you are left with 8 pieces. You may do 4 or 6 if you wish. Lay sideways in a tray and bake for about 10-15 minutes at 180. Bake until fluffy, doughy and golden.