Exotic Mushroom Muffins
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 100g Shiitake
- 100g Eryngii
- 100g Oyster
- 4 Breakfast Muffins (sliced in half)
- 2 Beef Tomatoes (sliced into rings)
- 8 Eggs
- Salt & Pepper (seasoning)
- 1tbsp Olive Oil
Method
- STEP 1Heat half of the oil in a pan and fry the mushrooms for 3 minutes until softened
- STEP 2Drizzle the muffin halves with the remaining oil, and grill for 2 minutes either side until lightly toasted
- STEP 3Lightly fry the tomato slices for 1 minute either side
- STEP 4Poach the eggs, allowing 2 eggs per person
- STEP 5To serve, top the muffins with the sliced beef tomato,top the mushrooms, and finally, top with the poached egg
