Exotic Mushroom Muffins
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Exotic Mushroom Muffins

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Serves 4

These Breakfast Muffins are quick to cook and prepare, and the inclusion of the Livesey Bros Exotic Mushrooms gives this dish unique flavours and textures. The Mushrooms included in the dish are Oyster, Shiitake and Eryngii. For more Exotic Mushroom recipes visit www.mushroommeals.co.uk!

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  • 100g Shiitake
  • 100g Eryngii
  • 100g Oyster
  • 4 Breakfast Muffins (sliced in half)
  • 2 Beef Tomatoes (sliced into rings)
  • 8 Eggs
  • Salt & Pepper (seasoning)
  • 1tbsp Olive Oil


    1. Heat half of the oil in a pan and fry the mushrooms for 3 minutes until softened
    2. Drizzle the muffin halves with the remaining oil, and grill for 2 minutes either side until lightly toasted
    3. Lightly fry the tomato slices for 1 minute either side
    4. Poach the eggs, allowing 2 eggs per person
    5. To serve, top the muffins with the sliced beef tomato,top the mushrooms, and finally, top with the poached egg

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22nd Jan, 2014
I have always understood that mushrooms should not be washed - just wiped over or brushed to remove any compost. I have just purchased some oyster mushrooms which state "wash before use". Do they differ from the ordinary field mushrooms in this respect?
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