Exotic Mushroom Muffins
Member recipe

Exotic Mushroom Muffins

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

These Breakfast Muffins are quick to cook and prepare, and the inclusion of the Livesey Bros Exotic Mushrooms gives this dish unique flavours and textures. The Mushrooms included in the dish are Oyster, Shiitake and Eryngii. For more Exotic Mushroom recipes visit www.mushroommeals.co.uk!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 100g Shiitake
  • 100g Eryngii
  • 100g Oyster
  • 4 Breakfast Muffins (sliced in half)
  • 2 Beef Tomatoes (sliced into rings)
  • 8 Eggs
  • Salt & Pepper (seasoning)
  • 1tbsp Olive Oil

Method

    1. Heat half of the oil in a pan and fry the mushrooms for 3 minutes until softened
    2. Drizzle the muffin halves with the remaining oil, and grill for 2 minutes either side until lightly toasted
    3. Lightly fry the tomato slices for 1 minute either side
    4. Poach the eggs, allowing 2 eggs per person
    5. To serve, top the muffins with the sliced beef tomato,top the mushrooms, and finally, top with the poached egg

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
murraymint13
22nd Jan, 2014
I have always understood that mushrooms should not be washed - just wiped over or brushed to remove any compost. I have just purchased some oyster mushrooms which state "wash before use". Do they differ from the ordinary field mushrooms in this respect?
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.