Edible name place biscuits

Edible name place biscuits

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 30 mins Plus setting no cook

Easy

Makes 4

Finish off a beautifully laid table with these simple, mint-iced cookies - they're fun to make with the kids!

Nutrition and extra info

Nutrition: per serving

  • kcal652
  • fat17g
  • saturates8g
  • carbs119g
  • sugars97g
  • fibre2g
  • protein4g
  • salt0.7g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 300g icing sugar
  • ½ tsp peppermint extract
  • 4 giant cookies
  • sweets and sprinkles, to decorate

Method

  1. Mix icing sugar with peppermint extract and enough water to make a thick icing. Spread the icing over cookies and create a border around the edges using sweets and sprinkles. Leave for 10 mins for the icing to set. Then, using an icing pen, write a guest’s name in the centre of each cookie. When the icing is dry, wrap in cellophane and tie up with a pretty ribbon.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
emmycocopops
22nd Aug, 2015
This isn't really a recipe, is it? If the ingredients contain "4 large cookies"!
1flower1
14th Apr, 2013
This can be done with any biscuit. Today we stuck 2 digestives together with choc/hazelnut spread then decorated with whatever was in the cupboard. Messy but fun, a great laugh.
jimbent3
23rd Dec, 2012
Make your own cookies for the best results.
ivanwest
23rd Sep, 2012
But then to a child it dosn't matter what order they eat their meal does it? As long as they enjoy it, that's what is important.
alicoton
28th May, 2012
Only potential problem is if you lay them out for kids before a meal they'll want to eat them first!!
alexandra.ralu
7th Nov, 2017
Would it still be OK if I replaced the peppermint extract with rum/ vanilla essence? Thank you!
goodfoodteam's picture
goodfoodteam
9th Nov, 2017
Thanks for your question. We'd suggest vanilla as a good alternative.
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.