Member recipeFish with cheese Recipe Rating Static 12345(0 ratings)Member recipe by jolandaServings Serves 2 very nice fish dish This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredientsfishcheesepuff pastrytarragonparsleygarlicshallotegg yolk Methodchop shallot, garlic, parsly and tarragon, preheat the oven at 200Ccook the fish and put it on a sheet of puff pastry at the herbs, garlic, shallot and grated cheese.Make envelopes shapes and put egg yolk on the edgesbake for 15 minutes or until the pastry starts turning brownbon apetit You may also like Stir-fried cumin carrots 0(0 ratings) Salsa verde (green sauce) 4.75(4 ratings) Honey & mustard ham hock pie with flaky cheese pastry 4(4 ratings) English mustard sauce 4(1 rating) Beetroot & shallot tatins 5(5 ratings) Chestnut & shallot tatins with mushroom & madeira sauce 4.5(4 ratings) Smoked salmon & poppy seed palmiers 4.42857(7 ratings) Roasted sesame sweet potatoes & asparagus 4.142855(7 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.