A nice rice pudding

A nice rice pudding

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(62 ratings)

Prep: 5 mins Cook: 2 hrs

Easy

Serves 4
Try this recipe for a low-fat rice pudding, which doesn't skimp on creaminess

Nutrition and extra info

Nutrition: per serving (using semi-skimmed milk)

  • kcal214
  • fat3g
  • saturates2g
  • carbs40g
  • sugars21g
  • fibre0g
  • protein8g
  • salt0.19g
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Ingredients

  • 100g pudding rice
    Rice

    Rice

    r-eye-s

    Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…

  • 50g sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 700ml semi-skimmed milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • pinch grated nutmeg
    Nutmeg

    Nutmeg

    nut-meg

    One of the most useful of spices for both sweet and savoury

  • 1 bay leaf, or strip lemon zest

Method

  1. Heat oven to 150C/fan 130C/gas 2. Wash the rice and drain well. Butter an 850ml heatproof baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle the nutmeg over and top with the bay leaf or lemon zest. Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.

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Comments, questions and tips

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nance1
22nd Jan, 2013
5.05
I like to give mine fifteen minuits cooking on the hob first cuts the oven time down by half an hour and full cream milk only, its a lovely pudding with plenty of ground nutmeg. Royston
proberts91
8th Oct, 2012
I added a tablespoon of cocoa powder and made chocolate rice pud. Lovely hot or cold.
curtis5red
6th Oct, 2012
doubled up on this recipe, took 4 hours on very low to cook but tasted lovely, might try hob or microwave for a quick rice pud next time see how that turns out
hazelk2909
1st Oct, 2012
5.05
this is the nicest rice pudding i have had and the flavours were gorgeous!! me, my partner and 2 kids cleared our plates, it was so creamy and delicious and will never make it any other way from now on
brownkirkey
28th Sep, 2012
5.05
finally someone else who uses bay leaf...the secret is now out!
nataliemitchell
24th Aug, 2012
4.05
Great recipe- easy, quick to prepare and very tasty.
jonbates123
5th May, 2012
5.05
It was very sweet, so next time I'd reduce the sugar content slightly, but it as very easy and worked a treat. We used skimmed milk instead of semi-skimmed and it tasted delicious still.
flirtinflight
1st May, 2012
5.05
Lovely and creamy. Enjoyed by all.
suzyness
16th Apr, 2012
4.05
It may be because I have fan oven but it took 3 hours for me to get to the right consistency and when tested, the rice still seemed grainy. I've left it overnight and hoping it has softened. But I liked the ease of this recipe - I might need to experiment with different heat settings. I did use 1% milk though to make it even lower fat...
petelondonuk
24th Mar, 2012
5.05
So simple, even a man can do it ... and I have done, many times.

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