Lincolnshire sausage & lentil simmer

Lincolnshire sausage & lentil simmer

  • 1
  • 2
  • 3
  • 4
  • 5
(81 ratings)

Takes 40 minutes, plus 45 minutes simmering

Easy

Serves 6
A one-pot hearty stew to share with friends and family - you can make ahead and freeze it if you prefer

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal640
  • fat37g
  • saturates13g
  • carbs37g
  • sugars0g
  • fibre6g
  • protein39g
  • salt4.24g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 tbsp vegetable oil
  • 130g packet cubed pancetta or dried bacon
    Pancetta

    Pancetta

    pan-chet-ah

    Pancetta is Italian cured pork belly - the equivalent of streaky bacon. It has a deep, strong,…

  • 2 packets Lincolnshire pork, or other good sausages
    Pork

    Pork

    paw-k

    One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

  • 2 onions, roughly chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 large carrot, chopped into small pieces
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 4 garlic cloves, roughly chopped
  • 3 sprigs fresh rosemary
    Rosemary

    Rosemary

    rose-mar-ee

    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 300g Puy lentils
    Lentils

    Lentils

    len-til

    The lentil plant (Lens Culinaris) originates from Asia and North Africa and is one of our oldest…

  • 850ml/1½pts hot chicken stock
  • 1 tbsp white wine vinegar
  • 400g can chopped tomatoes
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 2 tbsp chopped flatleaf parsley
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • green winter salad with a mustardy dressing, to serve

Method

  1. Heat the oil in a large casserole or very large sauté pan with a lid. Add the pancetta and sausages and sizzle for 10 minutes, turning the sausages occasionally until nicely browned and sticky. Scoop the sausages out on to a plate.

  2. Add the onions, carrot and garlic to the pancetta and continue to cook for 3-4 minutes until the onions soften. Return the sausages to the pan and add the rosemary, lentils, stock, vinegar and tomatoes, then season with salt and pepper. Bring to the boil and simmer rapidly for 5 minutes, then lower the heat, cover and simmer for 45 minutes, stirring every so often until the lentils are tender. (It can now be chilled and frozen for up to 1 month.) Check the seasoning, scatter over the parsley and serve from the pan with a winter leaf salad.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Frantic Flapjack
4th Jun, 2013
4.05
This was sooo good. The real thing also looked much better than the picture above. I halved the recipe but still used a tin of tomatoes. Was lovely and rich.
vickymac
13th May, 2013
5.05
Delicious and really easy! However I used a punnet of baby plum tomatoes and a table spoon of tomato purée instead of the tinned and left it cooking in the oven on a low heat for a couple of hours.
fishfood71
26th Apr, 2013
5.05
Had forgotten how delicious this combo could be. Definitely a winner.
lseastwood
21st Mar, 2013
4.05
Very tasty - hearty winter food. Even fussy stew-hating he and wolfed it down. Only change I made was dried rosemary as I had none fresh
runninggeorgina
7th Mar, 2013
5.05
Lovely with or without the sausages
peegee123
26th Jan, 2013
Followed the receipe absolutely scrummy 10/10
annaplace
6th Jan, 2013
5.05
This is a fantastic recipe, a firm favourite.
damien
2nd Jan, 2013
5.05
tasty
lyndseymac
8th Oct, 2012
5.05
Delicious! Added a glug of red wine and a little extra hot water near the end (the lentils seemed to be thirsty) and it tasted great. A real rib warmer! I halved the recipe and used 6 good quality pork sausages. Was enough for 2 very generous and filling portions.
sophiewilesmith
15th Aug, 2012
5.05
Yummy recipe - Used smoked ham instead of pancetta as its all i had, then red wine and celery. Delicious. Finished every last bit!

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.