Ad

Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Bread in four easy steps
Bread in four easy steps
A star rating of 4.8 out of 5.156 ratings

Kids can help with this super-simple bread recipe. Use whichever flour you like, granary, wholemeal or white

Nutrition: per serving

  • kcal114
  • fat7g
  • saturates2g
  • carbs3g
  • sugars2g
  • fibre2g
  • protein9g
  • salt0.43g
    low
Ad

Method

  • step 1

    Heat oven to 200C/180C fan/gas 6. Put the spinach into a colander, then pour over a kettle of boiling water to wilt the leaves. Squeeze out excess water and divide between 4 small ovenproof dishes.

  • step 2

    Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach. Make a small well in the centre of each and crack in an egg. Bake for 12-15 mins or more depending on how you like your eggs. Serve with crusty bread, if you like.

RECIPE TIPS
SPANISH-STYLE EGGS FOR 4

Heat 1 tbsp olive oil in a frying pan

with a lid. Fry 50g chopped chorizo

for 2 mins. Add a 400g can chopped

tomatoes, 1 sliced onion, 1 tsp

smoked paprika and a handful black

olives, then bubble for 8 mins until thick.

Make four wells in the mix, then crack

in 4 eggs and cook over a low heat for

6-8 mins until the eggs are cooked.

Serve with crusty bread.

Recipe from Good Food magazine, October 2011

Ad

Comments, questions and tips (29)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.44 ratings

bryyan

Download detil = tinyurl.com/3bfxauxu - You Can Become A Master In Your Business

monicabowerlist690LMFh18Y

Just made this for breakfast. Instead of tin tomato, I used cherry tomatoes cut into thirds. I should have used more spinach, but only cooking for 2. I did overcook my egg a bit, but had I only left in for 13 mins, it would have been great. I enjoyed this dish immensely.

chrisnation avatar

chrisnation

Just had it for lunch - not before time! I was starving! The egg white didn't go non-runny until it had been in the oven for 25 mins. My egg was not down a well: it's all too runny for that. Sitting on the top - and so, of course, the yolk was off-hard. This recipe needs the extras that many people…

137SMD

A star rating of 1 out of 5.

I read the recipe, thought, this will taste mostly of tinned tomatoes. But I told myself I should trust the source, so I didn't cook the tomatoes with olive oil, oregano, a little sugar, etc, as I normally would. I put them in the dish straight from the tin, as instructed. And left the spinach…

AnaGo

A star rating of 3 out of 5.

Made this last night and it was ok. I think is missing something so I might try it again but adding more ingredients. The eggs take longer to cook unless you like runny whites. The sauce was also a bit watery .

Ad
Ad
Subscribe to Good Food magazine

Warm up this season with Good Food

Slow down this autumn with a subscription to Good Food for just £9.99 for 6 months – that’s only £1.66 per month.
Subscribe today

Related guides

Ad

You may also like

Related recipe collections